
COURSE 1
Beet & Kumquat Salad
Arugula, Pumpkin Seeds, Purple Haze Goat Cheese, Truffle Honey Vinaigrette
Asparagus Bisque
Topped with Creme Fraîche
COURSE 2
Greek Lamb Stew
Cooked in Red Wine, Tomato Base, Orzo
Sweet & Sour Salmon
Lightly Fried, Tossed in Sweet & Sour Sauce, Served with Steamed White Rice
COURSE 3
Orange Pound Cake
Orange Glaze, Mixed Berries
Italian Tartufo
Vanilla & Chocolate Gelato in a Chocolate Shell, Cinnamon Dusted Almonds, Cherry Center
