$60 DINNER
STARTER (choose one)
‘CAESAR’ Parmesan Dressing, Croutons, Shaved Parmesan
ROASTED BEETS Whipped California Goat Cheese, Belgian Endive, Honey Toasted Walnuts, Aged Balsamic Reduction
SOUP OF THE DAY Recited Tableside
ENTREE (choose one)
BRAISED SHORT RIBS Red Wine Herb Reduction, Roasted Carrots, Brussels Sprouts, Mashed Potatoes
DUROC PORK DOUBLE CHOP Grain Mustard Sauce, House Spätzle, Haricots Verts, Braised Red Cabbage 48
ŌRA KING SALMON Asparagus Risotto, Saffron Soubise
MARYLAND STYLE CRAB CAKES Lump Blue Crab, French Fries, Soft Slaw tossed
with While Balsamic, Old Bay Remoulade
DESSERT
CHOICE OF DESSERT from our house dessert list*
*excludes Souffle for Two