Il Girasole was born from a lifelong vision: to translate the essence of Italy through flavor, creativity, and heart.
Chef Antonio Bevacqua, born in Florence and raised in Montecatini Terme, grew up surrounded by the elegance and hospitality that define Tuscany. It was there, among the region’s markets and kitchens, that he discovered his passion for cuisine and the art of genuine service.
A graduate of the Hotel Management School F. Martini, Antonio began his career in Montecatini’s distinguished hotels, advancing from sous chef to executive chef before refining his craft in Paris under Michelin-starred chef Paolo Petrini. He later returned to Tuscany to join Il Gallopapa, a Michelin-starred restaurant in Castellina in Chianti, where his approach to Italian gastronomy deepened through precision, patience, and respect for tradition.
In December 2024, his philosophy took form with the opening of Il Girasole, a contemporary Italian restaurant dedicated to balance: between innovation and authenticity, refinement and warmth, Italy and California.
Each dish reflects Antonio’s belief that cuisine is a language of place and emotion, crafted with intention, guided by seasonality, and expressed with soul.
Savor a week of prix-fixe menus, harbor views, and neighborhood gems—Newport Beach Restaurant Week is your invitation to taste the best of our coastal city. Discover 40+ restaurants, from iconic waterfront spots to hidden local favorites, with easy reservations and menus for every palate. Presented by the Newport Beach Chamber of Commerce.
