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Lighthouse Newport Beach

1600 West Balboa Blvd.
Newport Beach, CA 92663
Hours: 8am - 9pm daily
Cuisine: american, californian
Dietary Options: gluten-free, vegan
features: family-friendly, happy-hour, outdoor-seating, parking, pet-friendly, romantic, waterfront

Breakfast Offers

Two-Course Brunch Special
$31

WELCOME MIMOSA COCKTAIL
*Iced Tea, Soda, or Coffee may be substituted for Mimosa

 

STARTER COURSE

Choice of one

PERSONAL BEIGNET PLATE
Cinnamon Sugar, Cream Cheese Icing

FRUIT CUP
Seasonal Fruits and Berries

GRANOLA PARFAIT
Greek Yogurt, Bananas, Berries, Honey Drizzle

 

ENTRÉE COURSE

BREAKFAST BURRITO
Scrambled Eggs, Cheddar Cheese, Bacon, Sausage, Potatoes, Avocado Crema, Pico de Gallo

STEAK CHILAQUILES
Tri Tip and Filet, Two Over Easy Eggs, Queso Fresco, Avocado Sauce, Sour Cream, Pico De Gallo, House-made Tortilla Chips, Guajillo Red Sauce or Salsa Verde

MAHI MAHI TACOS
Cilantro Lime Coleslaw, Chili Aioli, Queso Fresco, Spring Salad

PISTACHIO PASTA RIGATONI
Brioche, Mixed Berry Compote, Whipped Cream, Maple Syrup

Lunch Offers

Dinner Offers

Three Course Dinner Special
$45 Per Person

STARTER COURSE

Cup of Soup or House Salad

ENTRÉE COURSE

Choice of one

BUDI’S BUTTER FISH
Miso Marinated Butter Fish, Baby Bok Choy, Jasmine Rice

BLACKENED MAHI MAHI
Citrus Beurre Blanc, Jasmine Rice, Grilled Vegetables

PAN SEARED SALMON
Asparagus, Oyster Mushrooms, Herb Beurre Blanc

STEAK BOLOGNESE PASTA
Wagyu Beef, Rotini Pasta

DESSERT COURSE

Choice of one

MARGARITA CAKE
Vanilla Cream Cookie Cake, Citrus, Tequila Essence

MINI MONSTER
Double Chocolate Brownie, Marshmallow, Vanilla Ice Cream

PERSONAL BEIGNETS
Cinnamon Sugar, Cream Cheese Icing

 

 

DATE NIGHT
$47 per person

(3oz pour thoughtfully paired with each course)

START THE EVENING WITH CHOICE OF ONE
New England Clam Chowder
Tender clams and savory herbs
Paired with Val D’Oca Prosecco

House Garden Salad
Fresh Greens, Seasonal Vegetables, and House Vinaigrette.
Paired with Rococo Chenin Blanc

SAVOR THE MOMENT - CHOICE OF ONE ENTRÉE
PETITE FILET MIGNON
4oz. Prime Filet, Garlic Mashed Potatoes, and Grilled Asparagus
Paired with Ancient Peaks Cabernet

SKIRT STEAK WITH CHIMICHURRI
4oz. Sliced, Marinated Steak with House-made Chimichurri, Roasted Garlic Potatoes, and Grilled Vegetables
Paired with Catena Malbec

MEDITERRANEAN HERB CHICKEN
Marinated 6oz. Chicken Breast, Garlic Mash, and Grilled Vegetables
Paired with Ferrari-Carano Chardonnay

SCAMPI PRIMAVERA
Shrimp Scampi Tossed with Pappardelle Pasta and Fresh Herbs
Paired with Kim Crawford Sauvignon Blanc

SWEET FINISH CHOICE OF DESSERT

Lime Margarita Cake – Vanilla Cream Cookie Cake, Citrus, Tequila Essence
Mini Monster – Double Chocolate Brownie, Marshmallow,Vanilla Ice Cream
Paired with Veuve Du Vernay Ice

Lighthouse Newport Beach Location

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Savor a week of prix-fixe menus, harbor views, and neighborhood gems—Newport Beach Restaurant Week is your invitation to taste the best of our coastal city. Discover 40+ restaurants, from iconic waterfront spots to hidden local favorites, with easy reservations and menus for every palate. Presented by the Newport Beach Chamber of Commerce.
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