Authentic Thai Food in Orange County Thai Cuisine, Pad Thai, and More. Explore flavorful Thai food in Orange County with dishes like Pad Thai, fresh grilled skewers, and spicy papaya salad. Perfect for lovers of Thai cuisine, with fresh ingredients and bold flavors.

Lunch Offers

Lunch $20

CHOOSE ONE OF THE SOUPS

TOM YUM
Hot and sour soup with mushrooms, tomatoes, carrots, lemongrass, galangal, onion, kaffir lime leaves

TOM KHA
Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, cabbage, onion, kaffir lime leaves

VEGGIE SOUP
Clear broth with glass noodle and mixed veggies

CHOOSE ONE ENTREE WITH YOUR CHOICE OF SIDE :

(Pad Woon Sen / Fried Rice / Jasmine Rice)
Includes Spring Roll & Salad (Payaya Salad)

CHICKEN SATAY
Grilled skewers of marinated chicken .Served with peanut sauce and cucumber chutney.

ZABB’S BREADED FISH
White COD filet friend Served over steamed veggies and flavorful chili sauce

CHOO CHEE SALMON
Salmon steak or vegan salmon on bed of fresh vegetable with tamarind coconut curry sauce.
Served with steamed broccoli, cabbage and carrots.

THAI BBQ CHICKEN
Grilled BBQ Chicken (boneless) on a bed of steamed vegetables.
Served with A house special sauce and Thai sweet and chili sauce.

ORANGE CHICKEN
Crispy chicken tossed in a zesty orange glaze with a hint of Thai spices,
topped with sesame seeds. Perfectly sweet, tangy, and savory!

Stir Fried or Curry with your choice of Protein :
Chicken, Pork, Beef, Shrimp, Tofu or Vegetable
(Vegan option available)

KA POW
Thai chili, basil, onions, bell pepper, green beans, carrots stir-fried with garlic, mushrooms & spicy sauce.

GARLIC & PEPPER
Stir-fried fresh garlic and black pepper sauce. Served with steamed spinach, broccoli and carrots.

CASHEW NUT
Cashew nut, water chestnut, onions, bell pepper, carrots, and roasted chili stir-fried with house sauce.

YOUNG GINGER
Fresh ginger, onions, scallions, bell peppers, mushrooms & black mushrooms and celery stir-fried with house sauce.

SPICY EGGPLANT
Eggplants tossed with fresh basil, carrots, onions and bell peppers stir-fried with garlic and spicy sauce.

SWEET & SOUR
Pineapple, onions, tomatoes, cucumber, bell pepper, and carrots stir-fried with sweet and sour sauce.

VEGETABLE DELIGHT
Medley of vegetables sautéed with garlic and house sauce.

PRIK KHING
Red curry paste stir-fried with green beans, carrots, red bell pepper, fresh ginger and fresh basil.

BROCCOLI
Broccoli and carrots stir fried with garlic and house sauce.

GREEN CURRY
Green curry paste in coconut milk with bamboo shoot, bell peppers, green beans, eggplants, carrots and fresh basil.

YELLOW CURRY
Yellow curry paste in coconut milk with carrots, potatoes, bell peppers and onions.

RED CURRY
Red curry paste in coconut milk with bamboo shoot, bell peppers, green beans, eggplants, carrots & fresh basil.

PANANG CURRY
Panang curry paste in coconut milk with bell peppers, carrots and basil.

MASSAMAN CURRY
Massaman Curry in coconut milk with potatoes, carrots, onions and roasted peanuts.

PUMPKIN CURRY
Red curry paste in coconut milk with Pumpkin, eggplants, bell peppers, and fresh basil.

SWEET ENDING CHOOSE ONE OF FOLLOWING:

KAO NEO MA-MUANG
Fresh mango with sweet sticky rice and coconut milk

KLOY-TOD & COCONUT ICREAM
Fried breaded sweet banana with homemade coconut icream

Dinner Offers

Dinner $35

Or $45 accompanied with your choice of a glass of wine, split champagne or Thai Beer

1ST COURSE

APPETIZER (CURRY PUFF & SPRING ROLLS COMBO) WITH SOUP OR SALAD

CURRY PUFF (THAI SAMOSA)
Wonton skin stuffed with curried potato, pea and carrots.
Served with mango chutney (relish).

SPRING ROLLS
Crispy fried roll, stuffed with glass noodles, black mushrooms, cabbage and carrots. Served with sweet & sour sauce.

SOUP OR SALAD (Select 1 of your choice)

TOM YUM
Hot and sour soup with mushrooms, tomatoes, carrots, lemongrass, galangal, onion, kaffir lime leaves

TOM KHA
Coconut milk soup with mushrooms, tomatoes, lemongrass, galangal, cabbage, onion, kaffir lime leaves

GREEN PAPAYA SALAD (SOM TUM)
Shredded green papaya, carrots, tomatoes,green beans and peanuts with spicy tamarind lime dressing.

HOUSE SALAD WITH PEANUT DRESSING
Mixed green with tomotoes, cucumber, red onions and fresh bean sprouts

2ND COURSE

Comes with the side Choice of : (Pad Woon Sen / Fried Rice / Jasmine Rice )

ZABB THAI DUCKLING
Crispy duck with your choice of red garlic chili or honey sauce.
Served with steamed broccoli and carrots.

ORANGE CHICKEN
Crispy chicken tossed in a zesty orange glaze with a hint of Thai spices, topped with sesame seeds. Perfectly sweet, tangy, and savory!

THAI BBQ CHICKEN
Grilled BBQ Chicken (boneless) on a bed of steamed vegetables.
Served with A house special sauce and Thai sweet and chili sauce.

CRYING TIGER
Grilled marinated choice grade beef on a bed of steamed vegetable and mixed green. Served with spicy homemade dipping sauce.

ZABB’S BREADED FISH
White COD filet friend
Served over steamed veggies and flavorful chili sauce

CHOO CHEE SALMON
Salmon steak or vegan salmon on bed of fresh vegetable with tamarind coconut curry sauce. Served with steamed broccoli, cabbage and carrots.

Stir Fried or Curry with your choice of Protein :
Chicken, Pork, Beef, Shrimp, Tofu or Vegetable (Vegan option available)

KA POW
Thai chili, basil, onions, bell pepper, green beans, carrots stir-fried with garlic, mushrooms & spicy sauce.

GARLIC & PEPPER
Stir-fried fresh garlic and black pepper sauce.
Served with steamed spinach, broccoli and carrots.