First Course
Strawberry Balsamic Salad
Mixed greens, fresh strawberries, goat cheese crumbles, candied walnuts, house-made balsamic vinaigrette
OR
Zucchini Salad
Zucchini, chopped Roma tomatoes, red pepper, calabacita squash, lemon juice, garlic, avocado, olive oil, jalapeño pepper
Second Course
Filet Mignon
8 oz filet mignon, mashed potatoes, asparagus, Bordelaise sauce
OR
Grilled Salmon
Farro, sautéed mushrooms, capers lemon sauce
OR
Steak Bites
Cajun butter steak bites, creamy truffle Parmesan mashed potatoes, broccolini, chimichurri sauce
OR
Cauliflower Steak (Vegan)
Served with wild mushroom risotto
Third Course
Mini Churros
Served with dulce de leche dipping sauce
OR
Classic Bread Pudding
Seasonal variation, caramel sauce, vanilla ice cream, bacon bites
OR
Chocolate Lava Cake (Vegan)
Berry sauce, vanilla ice cream, powdered sugar, fresh strawberry