The Best of Baja in the heart of Newport, SOL Mexican Cocina offers an upscale, yet inviting dining experience on the water in Newport Harbor. Executive Chef Deborah Schneider, a 2009 James Beard Foundation Book Award Nominee, has created a menu of contemporary and gourmet interpretations of Baja street cuisine, inlcuding antojitos, street tacos, cocktels de mariscos and main dishes made with fresh seafood, wood grilled meats, local produce and salsas that are all made fresh daily.
Savor a week of prix-fixe menus, harbor views, and neighborhood gems—Newport Beach Restaurant Week is your invitation to taste the best of our coastal city. Discover 40+ restaurants, from iconic waterfront spots to hidden local favorites, with easy reservations and menus for every palate. Presented by the Newport Beach Chamber of Commerce.
