Since first opening our doors in 1923, El Cholo has operated as a family-owned business and today, the restaurants are run by Ron Salisbury, grandson of the founders.
Savor a week of prix-fixe menus, harbor views, and neighborhood gems—Newport Beach Restaurant Week is your invitation to taste the best of our coastal city. Discover 40+ restaurants, from iconic waterfront spots to hidden local favorites, with easy reservations and menus for every palate. Presented by the Newport Beach Chamber of Commerce.
