The Bungalow

$60 per guest, three courses included

Sommelier's Selection of Red or White - $11

First Course Selections (select one)

• Corn Chowder
  Fresh corn, Applewood smoked bacon
• Bungalow Salad
  Greens, hearts of palm, olives, feta, red onion, bay shrimp, tarragon vinaigrette
• Classic Caesar Salad
  Chopped hearts of romaine, herb croutons, tomato, shaved Manchego

Entree Selections (Select one)

• Prime Filet Mignon
  8 oz. prime filet mignon, Yukon Gold mashed potatoes, fried shallots
• Prime Rib Eye
  16 oz. prime boneless rib eye, twice baked potato, maitre d' butter
• Slow-Braised Short Rib
  Whipped mashed potatoes, broccolini, demi-glaze
• California Chicken Breast
  Pan-seared chicken breast, oven-roasted tomatoes, lemon beurre blanc, avocado, red skin mashed potatoes
• Lobster Pot Pie
  Ten ounce sauteed Maine lobster, carrots, celery, potatoes, sherry lobster cream sauce
• Miso-Marinated Chilean Sea Bass
  Soy glaze, coconut rice, stir-fried vegetables, mushrooms, lemongrass ginger beurre blanc
• Double Pork Chop
  Thick-cut grilled all natural pork chop, creamy caramelized onion barley risotto, creamed kale, sherry sauce
• Australian Lobster Tail
  10 oz. drawn butter, grilled lemon, Yukon Gold mashed potatoes
  (Twenty Dollar Supplement)

Dessert (Add a dessert for $5)

• New York-Style Cheesecake
  Fresh whipped cream, raspberry coulis
• Chocolate Bread Pudding
  Creme anglaise, vanilla bean ice cream, whipped cream, chocolate sauce
• Vanilla Creme Brulee
  Vanilla custard, fresh raspberries
• Berris & Ice Cream
  Fresh seasonal berries, vanilla bean ice cream