

Starter
Choice of One
PRIDE OF THE CROWNS
little gem and butter lettuces, bacon, toasted walnuts, green onions, Gruyere, croutons, herbs de Provence dressing
or
BUTTERNUT SQUASH SOUP
truffled pepitas, chive oil
ENTREE
BROILED LOBSTER TAIL (4 oz)
and hoice of
ROASTED PRIME RIBS OF BEEF, CROWN CUT
certified Angus Beef, au jus, Yorkshire pudding, whipped cream horseradish and choice of two: creamed corn, creamed spinach, mashed potatoes
or
FILET MIGNON
8 oz, Linz Heritage Reserve
FEATURED WINES FROM JUSTIN
